Type 2 diabetes risk can be reduced with yogurt consumption: USFDA allows qualified health claim
The U.S. Food and Drug Administration (FDA) announced in a letter of enforcement discretion that it will not object to using certain qualified health claims regarding yogurt consumption and reduced type 2 diabetes (T2D) risk.
The FDA, however, adds, “Yogurts that meet the FDA’s standard of identity will be allowed to carry qualified health claims provided that they are worded so as not to mislead consumers, and that other factors for the use of the claim are met.”
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