Ethyl lactate ameliorates liver injury and alcohol-associated liver disease, reveals research
A research team led by Prof. LI Yu from the Shanghai Institute of Nutrition and Health (SINH) of the Chinese Academy of Sciences (CAS) and collaborators have discovered that ethyl lactate, a key nonethanol ingredient found in distilled liquors, ameliorates alcoholic hepatic steatosis (fatty liver), inflammation, and acute-on-chronic liver injury in alcohol-associated liver disease (ALD). […]