UK survey finds ‘disgust factor’ needs to be overcome if eating insects is to become truly mainstream

New research being presented at this year’s European Congress on Obesity (ECO) in Venice, Italy (12-15 May) finds that insect-based foods remain unappealing in the UK, and more must be done to change attitudes towards and willingness to consume insects, as a potential avenue for more sustainable food production that could reduce the carbon footprint of UK consumers.

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